Double IPA Recipe - En slags Centennial DIPA
Double IPA
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En slags Centennial DIPA
by Egneminibryggeri on 3/24/2017
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich Dark - DE, Crystal 45L - UK, Crystal 30L - UK, Dry Malt Extract - Light - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from En slags Amarillo DIPA v2 .
7% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
En slags Centennial DIPA
Double IPA
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.086
OG
1.016
FG
109.8 IBU (tinseth)
Bitterness
1.27
BG:GU
9.8 ° SRM
Color
75%
Efficiency
9.0 % ABV
Alcohol
298 per 12oz
Calories
Clone This Recipe
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