Irish Red Ale Recipe - Irish red

Recipe Info

Recipe Image

Irish red

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Roasted Barley - US, Caramel/Crystal 10 - US, Willamette Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
1.65
38
3
Mash
8% - Caramel/Crystal 120 - US
0.165
35
120
Mash
2% - Roasted Barley - US
0.05
25
300
Mash
8% - Caramel/Crystal 10 - US
0.165
35
10
Mash

Hops

Willamette
0.15
Pellet
Boil
60 min(s)
5
14.4
East Kent Goldings
0.15
Pellet
Boil
10 min(s)
5.5
5.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
hit mash temp and sparge water exactly
2.
1g of all 3 brewing salts
3.
pitched yeast at 74ish degrees
4.
ice water/swamp cooler method

Tasting Notes (1)

ssteineb

Tasted on 5/7/2017 by ssteineb

Notes:

Dark copper in color almost brown, nice malty flavor with little hop aroma. Good balance in flavor overall. Dead on irish red flavor. Best beer I made to date!

Recipe Facts

Irish red
Irish Red Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 19.4° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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