All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Roasted Barley - US, Caramel/Crystal 10 - US, Willamette Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.
Dark copper in color almost brown, nice malty flavor with little hop aroma. Good balance in flavor overall. Dead on irish red flavor. Best beer I made to date!
{"RecipeId":37827,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110228,"Name":"Irish red","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":1,"BoilSize":2,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1490616181667)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.049075,"Fg":1.009815,"Srm":19.449861082109283,"Ibu":20.104379892768367,"BgGu":0.40966642675024706,"Abv":5.0645399999999992,"Calories":162,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"81","Amt":"1.65","Ppg":"38","L":"3","Use":"Mash","Id":"192877","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.165","Ppg":"35","L":"120","Use":"Mash","Id":"192878","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.05","Ppg":"25","L":"300","Use":"Mash","Id":"192879","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.165","Ppg":"35","L":"10","Use":"Mash","Id":"192880","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"14.3722938787566","Id":"203073","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.5","Ibu":"5.73208601401181","Id":"203074","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"54158","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"153","Time":"60","Id":"26931","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"61031","Rank":"1","Text":"hit mash temp and sparge water exactly"},{"Id":"61032","Rank":"2","Text":"1g of all 3 brewing salts"},{"Id":"61033","Rank":"3","Text":"pitched yeast at 74ish degrees"},{"Id":"61034","Rank":"4","Text":"ice water/swamp cooler method"}]}