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Portmanteau
by BrewGoblin on 3/26/2017
All Grain
6.5 Gallon(s)
7 Gallon(s)
60 min
75%
Kettle Soured Brown Ale
5% - Melanoidin Malt - US
5% - Dark Brown Sugar - US
White Labs WLP672 Lactobacillus Brevis
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
15.1 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
10.9° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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