Portmanteau Recipe

Recipe Info

Recipe Image

Portmanteau

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
60 min
75%
Kettle Soured Brown Ale

Fermentables

67% - 2-Row - US
7
37
1
Mash
10% - Wheat Malt - DE
1
37
2
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - CaraBrown - US
0.5
34
55
Mash
5% - Dark Brown Sugar - US
0.5
46
50
Late

Hops

Goldings
2
Pellet
Boil
15 min(s)
5
15.1

Yeast

White Labs WLP672 Lactobacillus Brevis
75%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Portmanteau
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 151 per 12oz Calories
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