International Pale Lager Recipe - Cream Ale clone

Recipe Info

Recipe Image

Cream Ale clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
74%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Flaked Corn - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Caramel Pils - DE
1
34
8
Mash
8% - Flaked Corn - US
1
37
1
Mash

Hops

Centennial
0.5
Pellet
Boil
45 min(s)
10.5
15.3
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
10.1
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
0.5
Pellet
DryHop
14 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 152 for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale clone
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.5° SRM Color
  • 74% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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