Saison 4 Recipe

Recipe Info

Recipe Image

Saison 4

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Red Wheat - US, Crystal 60L - CA, Magnum Hops, Willamette Hops, Saaz Hops, Danstar Belle Saison dry yeast Homebrew Yeast.

Fermentables

75% - 2-Row - US
10
37
1
Mash
9% - Munich - Light 10L - US
1.25
35
10
Mash
9% - Red Wheat - US
1.25
38
2
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
13.3
20.6
Willamette
1
Pellet
Boil
10 min(s)
5.1
5.7
Saaz
1
Pellet
Boil
10 min(s)
2.4
2.7
Willamette
1
Pellet
FlameOut
0 min(s)
5.1
0.0
Saaz
1
Pellet
FlameOut
0 min(s)
2.4
0.0

Yeast

Danstar Belle Saison dry yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 4
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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