English IPA Recipe - NZ Smooth Cone Fresh Hop Pale Ale

Recipe Info

Recipe Image

NZ Smooth Cone Fresh Hop Pale Ale

by on
Extract
23 Liter(s)
4 Liter(s)
60 min
75%
Using freshly harvested NZ Smooth Cone hops

Fermentables

100% - Liquid Malt Extract - Light - US
3.4
35
4
Extract

Hops

Smooth cone
30
Leaf
Boil
60 min(s)
8
25.6
Smooth cone
30
Leaf
Boil
10 min(s)
8
9.3
Smooth cone
30
Leaf
Boil
5 min(s)
8
5.1
Smooth cone
16
Leaf
Boil
2 min(s)
8
1.2
Smooth cone
62
Leaf
DryHop
7 day(s)
8
0.0

Yeast

Mangrove Jacks New World Ale - M42
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Please note, since using fresh hops, multiply the hop additions by five.
2.
The dry hopped hops were dried as freshly harvested hops cannot be stored for more than 48 hours.
3.
Initial temperature was 31 degrees celcius

Tasting Notes (1)

TygerTung

Tasted on 6/25/2017 by TygerTung

Notes:

Very good, initially appeared to be not quite enough bittering hops, but balanced out quite nicely given more time. Not a super bitter beer but bitter without the harshness of a heavily hopped IPA. Date as a guess as it was ages ago. Would recommend if you are growing smoothcone hops. Could probably add a touch more bittering hops if you wanted it a bit more bitter but you get the nice flavour this way. You don't really know how strong the hops are going to be when brewed wet I understand, compounded with the home grown hops too.

Recipe Facts

NZ Smooth Cone Fresh Hop Pale Ale
English IPA
  • 23.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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