Vienrale Recipe

Recipe Info

Recipe Image

Vienrale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Liquid Malt Extract - Amber - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Liquid Malt Extract - Light - US, Magnum Hops, Citra Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

36% - 2-Row - US
4
37
1
Mash
14% - Vienna - US
1.5
36
4
Mash
27% - Liquid Malt Extract - Amber - US
3
35
10
Extract
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
14% - Liquid Malt Extract - Light - US
1.5
35
4
Extract

Hops

Magnum
1
Leaf
Boil
60 min(s)
12
35.6
Citra
1
Leaf
Boil
10 min(s)
12
12.9
Cascade
0
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash with 3 gals @ 150
2.
sparge with 150

Tasting Notes (1)

valastiak

Tasted on 4/18/2017 by valastiak

Notes:

kegged on April 18

Recipe Facts

Vienrale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
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