Double IPA Recipe - B.Ipa

Recipe Info

Recipe Image

B.Ipa

by on
All Grain
55 Liter(s)
65 Liter(s)
60 min
70%
Black IPA

Fermentables

61% - Pilsner - DE
15
38
1
Mash
8% - CaraMunich II - DE
2
34
46
Mash
2% - Carafa I - DE
0.5
32
337
Late
4% - Carafa II - DE
1
32
412
Late
4% - CaraRuby
1
35
20
Mash
4% - Munich II
1
33
8
Mash
8% - Wheat Malt - DE
2
37
2
Mash
8% - Rye - DE
2
38
3
Mash

Hops

Chinook
200
Pellet
Boil
60 min(s)
10.8
64.6
Cascade
100
Pellet
Boil
15 min(s)
5.8
8.6
Amarillo
50
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Whirlfloc - 5 min do final
3
each
Mash

Mash Steps

Beta Amilase
Direct Heat
62
30 min
Alfa Amilase
Direct Heat
70
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Fermentar a 17C
2.
Dry Hop a 14C - 3g litro por 3 dias
3.
Maturar 14 dias a 2C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B.Ipa
Double IPA
  • 55.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.022 FG
  • 73.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 38.2° SRM Color
  • 70% Efficiency
  • 9.9% ABV Alcohol
  • 345 per 12oz Calories
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