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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    61% - Pilsner - DE
    8% - CaraMunich II - DE
    2% - Carafa I - DE
    4% - Carafa II - DE
    4% - CaraRuby
    4% - Munich II
    8% - Wheat Malt - DE
    8% - Rye - DE

    Hops

    Chinook
    64.6
    Cascade
    8.6
    Amarillo
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc - 5 min do final

    Mash Steps

    Beta Amilase
    Alfa Amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of B.Ipa
    Double IPA
    • 55.00 Gallons Liters Batch Size
    • 65.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.098 OG
    • 1.022 FG
    • 73.2 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 38.2° SRM Color
    • 70% Efficiency
    • 9.9% ABV Alcohol
    • 345 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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