Ordinary Bitter Recipe - English Pale

Recipe Info

Recipe Image

English Pale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
trying to revive old Burton yeast for this, may use safale

Fermentables

94% - Maris Otter Pale - UK
6
38
3
Mash
5% - Crystal 60L - UK
0.3
34
60
Mash
2% - Chocolate - UK
0.1
34
425
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
31.0

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pale
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.011 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 119 per 12oz Calories
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