Bitter about BOE stout Recipe

Recipe Info

Recipe Image

Bitter about BOE stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
bitter stout

Fermentables

77% - Liquid Malt Extract - Dark - US
6.6
36
18
Extract
23% - Chocolate Malt - US
2
34
350
Mash

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
113.5
Cascade
1.8
Pellet
Boil
10 min(s)
5.8
13.4

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter about BOE stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 126.9 IBU (tinseth) Bitterness
  • 2.20 BG:GU
  • 50.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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