American IPA Recipe - Island Hopper Single Hop IPA

Recipe Info

Recipe Image

Island Hopper Single Hop IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Caramel/Crystal 40 - US, Pacific Jade Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

92% - 2-Row - US
12.5
37
1
Mash
4% - Caramel Pils - BE
0.5
35
2
Mash
5% - Caramel/Crystal 40 - US
0.65
35
40
Mash

Hops

Pacific Jade
1.75
Pellet
Boil
60 min(s)
8.5
45.0
Pacific Jade
0.75
Pellet
Boil
15 min(s)
8.5
9.6
Pacific Jade
0.5
Pellet
Boil
5 min(s)
13
3.9
Pacific Jade
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Pacific Jade
0.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
wirflock last 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Island Hopper Single Hop IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 58.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 257 per 12oz Calories
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