German Pils Recipe - German Pilsner - Blonde - Trappist Single
German Pils
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German Pilsner - Blonde - Trappist Single
by Edward1119 on 3/23/2017
All Grain
18 Gallon(s)
21 Gallon(s)
90 min
78%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - Dextrine Malt - US, Wheat Malt - DE, Corn Sugar (Dextrose) - US, Aramis Hops, German Spalt Select Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Fermentis Saflager S-189 Homebrew Yeast, whirlfloc.
This recipe was cloned from German Pilsner.
6% - Carapils - Dextrine Malt - US
7% - Corn Sugar (Dextrose) - US
Fermentis Saflager W-34/70
Fermentis Saflager S-189
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
German Pilsner - Blonde - Trappist Single
German Pils
-
18.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.046
OG
-
1.007
FG
-
28.9 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
3.0° SRM
Color
-
78%
Efficiency
-
5.0% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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