German Pils Recipe - German Pilsner - Blonde - Trappist Single

Recipe Info

Recipe Image

German Pilsner - Blonde - Trappist Single

by on
All Grain
18 Gallon(s)
21 Gallon(s)
90 min
78%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - Dextrine Malt - US, Wheat Malt - DE, Corn Sugar (Dextrose) - US, Aramis Hops, German Spalt Select Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Fermentis Saflager S-189 Homebrew Yeast, whirlfloc.

This recipe was cloned from German Pilsner.

Fermentables

81% - Pilsner - DE
22
38
2
Mash
6% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
6% - Wheat Malt - DE
1.5
37
2
Mash
7% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Aramis
3.4
Pellet
Boil
75 min(s)
5.5
21.4
German Spalt Select
3.1
Pellet
Boil
15 min(s)
3.5
5.9
German Spalt Select
2
Pellet
Boil
3 min(s)
3.5
1.0
Saaz
2.4
Pellet
Boil
3 min(s)
1.9
0.6

Yeast

Fermentis Saflager W-34/70
85%
Fermentis Saflager S-189
85%

Other Stuff

whirlfloc
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner - Blonde - Trappist Single
German Pils
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.0° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 150 per 12oz Calories
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