Double IPA Recipe - PE 0.2

Recipe Info

Recipe Image

PE 0.2

by on
All Grain
4 Gallon(s)
5 Gallon(s)
90 min
76%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 45, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Pliny the Elder 0.1.

Fermentables

87% - Pale 2-Row - US
8.8
37
1
Mash
4% - Crystal 45
0.4
0
45
Mash
4% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Columbus
2.2
Pellet
Boil
90 min(s)
13.2
123.2
Columbus
0.5
Pellet
Boil
45 min(s)
13.2
24.0
Simcoe
0.67
Pellet
Boil
30 min(s)
12.5
25.5
Centennial
0.67
Pellet
FlameOut
0 min(s)
7.6
0.0
Simcoe
1.67
Pellet
FlameOut
0 min(s)
12.5
0.0
Columbus
0.67
Pellet
DryHop
13 day(s)
13.2
0.0
Centennial
0.67
Pellet
DryHop
10 day(s)
7.6
0.0
Simcoe
0.67
Pellet
DryHop
10 day(s)
12.5
0.0
Columbus
0.17
Pellet
DryHop
10 day(s)
13.2
0.0
Centennial
0.17
Pellet
DryHop
2 day(s)
7.6
0.0
Simcoe
0.17
Pellet
DryHop
2 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
86%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 5 gallons, Mash 152 degrees for one hour.
2.
Mash out at 170 degrees and sparge with 1 gallon.
3.
Stir in dextrose and bring to boil.
4.
Ferment at 68 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PE 0.2
Double IPA
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.010 FG
  • 172.7 IBU (tinseth) Bitterness
  • 2.46 BG:GU
  • 5.6° SRM Color
  • 76% Efficiency
  • 7.8% ABV Alcohol
  • 235 per 12oz Calories
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