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Double IPA Recipe - Pliny the Elder 0.1

Recipe Info

Recipe Image

Pliny the Elder 0.1

by Brewer 111224 on 1/16/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 4 Gallon(s)

Boil Size: 4.8 Gallon(s)

Boil Time: 90 min

Efficiency: 82%

Tweaked for 3 gallons to keg and simpler measurements. WIP.

This recipe was cloned from Russian River Pliny the Elder Clone.

Fermentables

78% - Pale 2-Row - US

lbkg 7

ppg 37

L 1

use Mash

6% - Crystal 45

lbkg 0.5

ppg 0

L 45

use Mash

6% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

11% - Corn Sugar (Dextrose) - US

lbkg 1

ppg 46

L 0

use Late

9 lb kg total fermentables

Hops

Columbus

oz g 2

type Pellet

usage Boil

time 90 min(s)

AA 13.2

IBU 114.2

Columbus

oz g 0.5

type Pellet

usage Boil

time 45 min(s)

AA 13.2

IBU 24.5

Simcoe

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 12.5

IBU 19.4

Centennial

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 7.6

IBU 0.0

Simcoe

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12.5

IBU 0.0

Columbus

oz g 0.4

type Pellet

usage DryHop

time 14 day(s)

AA 13.2

IBU 0.0

Centennial

oz g 0.4

type Pellet

usage DryHop

time 14 day(s)

AA 7.6

IBU 0.0

Simcoe

oz g 0.4

type Pellet

usage DryHop

time 14 day(s)

AA 12.5

IBU 0.0

Columbus

oz g 0.1

type Pellet

usage DryHop

time 5 day(s)

AA 13.2

IBU 0.0

Centennial

oz g 0.1

type Pellet

usage DryHop

time 5 day(s)

AA 7.6

IBU 0.0

Simcoe

oz g 0.1

type Pellet

usage DryHop

time 5 day(s)

AA 13

IBU 0.0

6 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Heat 4.5 gallons, Mash 151 degrees for one hour.

2.

Mash out at 170 degrees and sparge with 1 gallon.

3.

Stir in dextrose and bring to boil.

4.

Ferment at 67 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Elder 0.1

Double IPA

4.00 Gallons Liters Batch Size
4.80 Gallons Liters Boil Size
90 min Boil Time
1.068 OG
1.010 FG
158.1 IBU (tinseth) Bitterness
2.33 BG:GU
6.0° SRM Color
82% Efficiency
7.5% ABV Alcohol
228 per 12oz Calories

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