American Amber Ale Recipe - Mystery Ale

Recipe Info

Recipe Image

Mystery Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Leftovers

This recipe was cloned from FMB Amber Ale.

Fermentables

62% - 2-Row - US
6
37
1
Mash
21% - Maris Otter Pale - UK
2
38
3
Mash
10% - Crystal 60L - CA
1
34
60
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
23.5
Hallertau
1
Pellet
Boil
10 min(s)
4.7
5.9
Hallertau
1
Pellet
Boil
0 min(s)
4.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mystery Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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