Summer Ale Recipe

Recipe Info

Recipe Image

Summer Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Carapils - Dextrine Malt - US, Flaked Wheat - US, Pilsen - UK, Hallertauer Aroma Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

35% - Wheat - UK
3.5
37
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
10% - Flaked Wheat - US
1
35
2
Mash
50% - Pilsen - UK
5
36
1
Mash

Hops

Hallertauer Aroma
1.5
Pellet
Boil
60 min(s)
7.5
41.2
Hallertauer Aroma
0
Pellet
Boil
5 min(s)
7.5
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 oz Grains of Paradise 15 minutes
2.
Add 1 oz Lemon Zest 15 minutes
3.
Ferment 14 days @ 65 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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