Strong Bitter Recipe - Brickmaker's Bitter

Recipe Info

Recipe Image

Brickmaker's Bitter

by on
All Grain
16 Liter(s)
20 Liter(s)
60 min
75%
NOT YET BREWED Based on http://homebrewmanual.com/english-bitter-recipe/ with some extra challenger hops to match BJCP guidelines.

Fermentables

81% - Maris Otter Pale - UK
3
38
3
Mash
10% - Flaked Corn - US
0.36
37
1
Mash
10% - Crystal 60L - UK
0.36
34
60
Mash

Hops

Fuggles
20
Pellet
Boil
60 min(s)
4.8
14.6
Challenger
7
Pellet
Boil
40 min(s)
7
6.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
70 min

Special Instructions

1.
70g brown sugar boiled in 475ml water to carb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brickmaker's Bitter
Strong Bitter
  • 16.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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