This recipe has been brewed 1 time(s)
Brew Session: Koia Belgian Pale Ale
Hanso
3/23/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
19grader 4 dager 27/3:21grade6/4- 7-8grader
Recipe Facts
Koia Belgian Pale Ale
American Pale Ale
- 65.00 Gallons Liters Batch Size
- 75.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.012 FG
- 38.2 IBU (tinseth) Bitterness
- 0.76 BG:GU
- 6.2° SRM Color
- 79% Efficiency
- 5.0% ABV Alcohol
- 168 per 12oz Calories