Koia Belgian Pale Ale Brew Session

Brew Session Info

3/23/2017
(Include any important notes from brew day until tasting)

19grader 4 dager 27/3:21grade 6/4- 7-8grader

Water Infusion

Brew Session Specific

13 lb kg
°FC
°FC
qt/lbl/kg
60 min.
65 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

68.78 gals liters
8.71 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.70 gals liters
68.53 gals liters
66.70 gals liters

Mash / Boil

Mash

5.4 PH
66 °FC
78 °FC
90 minutes

Boil

1.050 (estimated)
65 gallons liters 66.70 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
55 gals liters

Gravity Estimates

Based on boiling 65.00 gallonsliters at 1.050 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

50 gallons liters 65.00 (gallonsliters estimated)
1.051 (1.051 predicted)
1.012 (1.012 predicted)

Conditioning

4/13/2017
10
Vanl sukker
114 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Belgian Pale Ale
American Pale Ale
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.2° SRM Color
  • 79% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
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