American Pale Ale Recipe - Koia Belgian Pale Ale

Recipe Info

Recipe Image

Koia Belgian Pale Ale

by on
All Grain
65 Liter(s)
75 Liter(s)
60 min
79%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Acidulated Malt - DE , Pale Ale - DE, Caramel/Crystal 120 - US, Citra Hops, Centennial Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Wirloc på 15 min.

This recipe was cloned from PerPerri og Koia APA. Kan bli en belgisk apa med wlp530 el T-58.

Fermentables

6% - Cara Malt - UK
0.8
35
17
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash
89% - Pale Ale - DE
11.6
39
2
Mash
2% - Caramel/Crystal 120 - US
0.2
35
120
Mash

Hops

Citra
25
Pellet
FirstWort
60 min(s)
12
11.7
Centennial
25
Pellet
FirstWort
60 min(s)
10.5
10.2
Citra
30
Pellet
Boil
15 min(s)
12
6.9
Centennial
30
Pellet
Boil
15 min(s)
10.5
6.1
Citra
45
Pellet
Boil
2 min(s)
12
1.8
Centennial
45
Pellet
Boil
2 min(s)
10.5
1.6

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Wirloc på 15 min
2
each
Mash

Mash Steps

Ensteg
Infusion
66
80 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Mesking 66 grader i 80 min, 78 i 10 min
2.
Skylle med 18-24 liter
3.
T?rrhumle med 100g cascade

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Belgian Pale Ale
American Pale Ale
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.2° SRM Color
  • 79% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 38
SRM 0
40
SRM: 5-10 / Your SRM: 6.2
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.76

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