Juicy Lips Mango Gose Recipe

Recipe Info

Recipe Image

Juicy Lips Mango Gose

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
68%
idea for hops for hope

Fermentables

50% - 2-Row - US
4
37
1
Mash
50% - White Wheat - US
4
40
2
Mash

Hops

delta
0.5
Pellet
Boil
15 min(s)
6
6.1

Yeast

Cultured Bells' Oberon Yeast
75%

Other Stuff

Pink Sea Salt @ 5 min left
1
oz
Boil

Mash Steps

4 Gals at 160
Decoction
150
60 min
Sparge 3 gals
Decoction
150
60 min

Special Instructions

1.
kettle sour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Lips Mango Gose
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 6.1 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 2.7° SRM Color
  • 68% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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