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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - 2-Row - US
    50% - White Wheat - US
    8 lb kg total fermentables

    Hops

    delta
    6.1
    0.5 oz g total hops

    Yeast

    Cultured Bells' Oberon Yeast

    Other Stuff

    Pink Sea Salt @ 5 min left

    Mash Steps

    4 Gals at 160
    Sparge 3 gals

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Juicy Lips Mango Gose
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.010 FG
    • 6.1 IBU (tinseth) Bitterness
    • 0.15 BG:GU
    • 2.7° SRM Color
    • 68% Efficiency
    • 4.1% ABV Alcohol
    • 138 per 12oz Calories

    Homebrew Style Guide

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