Belgian Pale Ale Recipe - RUDES - Session ALE

Recipe Info

Recipe Image

RUDES - Session ALE

by on
All Grain
150 Liter(s)
154 Liter(s)
60 min
80%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich I - DE, Vienna - UK, Munich Light - DE, Carapils - DE, Tradition Hops, Fuggles Hops, Mangroove Jack's M41 Homebrew Yeast.

Fermentables

71% - Pilsner - DE
19.8
38
2
Mash
3% - CaraMunich I - DE
0.78
34
39
Mash
11% - Vienna - UK
3
35
4
Mash
11% - Munich Light - DE
3
37
6
Mash
4% - Carapils - DE
1.2
33
2
Mash

Hops

Tradition
120
Pellet
Boil
60 min(s)
6
12.6
Fuggles
90
Pellet
Boil
15 min(s)
4.8
3.8
Tradition
60
Pellet
Boil
5 min(s)
6
1.3

Yeast

Mangroove Jack's M41
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
Fermentar 4 dias a - 18ºC
2.
Elevar ao longo de 4 dias para 20ºC
3.
Elevar ultimos 2 dias de fermentação temperatura para 22ºC
4.
Engarrafar com 7.5g/litros de Dextrose, ou 8.50g/litro de DME e maturar 4 semanas a temperatura ambiente

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RUDES - Session ALE
Belgian Pale Ale
  • 150.00 Gallons Liters Batch Size
  • 154.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.0° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 150 per 12oz Calories
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