American IPA Recipe - Clone Of JULIUS CLONE

Recipe Info

Recipe Image

Clone Of JULIUS CLONE

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Oat Malt - UK, Honey Malt - CA, Carapils - DE, Flaked Oats - US, Turbinado - US, 8ml hopshot Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from JULIUS CLONE.

Fermentables

81% - Pale Ale - BE
11
38
3
Mash
7% - Oat Malt - UK
1
28
2
Mash
3% - Honey Malt - CA
0.35
37
25
Mash
3% - Carapils - DE
0.35
33
2
Mash
3% - Flaked Oats - US
0.35
37
1
Mash
4% - Turbinado - US
0.5
44
10
Late

Hops

8ml hopshot
0
Pellet
Boil
60 min(s)
0
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2.5
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Simcoe
1.5
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
after boil, let wort chill to 180 then add hop stand

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of JULIUS CLONE
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 239 per 12oz Calories
Clone This Recipe

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