American Pale Ale Recipe - Watermelon pale
American Pale Ale
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Watermelon pale
by Riley-The-Gray 3/20/2017
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 15 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 15 - US, Maris Otter Pale - UK, Vienna - US, Carafoam - DE, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Large watermelons purreed and strained.
9% - Caramel/Crystal 15 - US
82% - Maris Otter Pale - UK
name
White Labs California Ale WLP001
Large watermelons purreed and strained
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Watermelon pale
American Pale Ale
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.014
FG
41.7 IBU (tinseth)
Bitterness
0.84
BG:GU
5.9 ° SRM
Color
72%
Efficiency
4.6 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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