Cream Ale Recipe - Cades Cove Cream CCC Ale

Recipe Info

Recipe Image

Cades Cove Cream CCC Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Grits - US, Columbus Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

40% - 2-Row - US
4
37
1
Mash
40% - 6-Row - US
4
35
2
Mash
20% - Grits - US
2
37
1
Mash

Hops

Columbus
0.3
Pellet
Boil
60 min(s)
15
17.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cades Cove Cream CCC Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.0° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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