American Pale Ale Recipe - Cascade Extra Pale Ale

{"RecipeId":37484,"RecipeTypeId":20,"OriginalRecipeId":17744,"UnitType":"s","IbuFormula":"t","CreatedBy":103787,"Name":"Cascade Extra Pale Ale","Description":"Based on the Northern Brewer Cascade Pale, but adding a little more crystal for more depth. Also upped the 1 min cascade from 1oz to 2oz.","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1489965806937)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0483,"Fg":1.012075,"Srm":9.2048054332729148,"Ibu":39.22684392140399,"BgGu":0.81214997766881947,"Abv":4.673025,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"13","Amt":"1","Ppg":"34","L":"20","Use":"Steep","Id":"191073","IngId":"489","Name":"Cara 20L - BE","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.5","Ppg":"34","L":"40","Use":"Steep","Id":"191074","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"},{"Per":"80","Amt":"6","Ppg":"36","L":"5","Use":"Extract","Id":"191075","IngId":"2730","Name":"Maris Otter - Extract","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.65","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"37.6291433630759","Id":"202275","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"4.8","Ibu":"1.59770055832804","Id":"200762","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"53973","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"37053","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"37054","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"37055","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"60088","Rank":"1","Text":"Bring 1.25 gallons of water to 170 F. Steep grains in 2 bags for 30-40 mins, keeping temp around 160F."},{"Id":"60407","Rank":"2","Text":"Add 4 gallons to boil kettle, bring up to 170F, add steeped grains and LME."},{"Id":"60623","Rank":"3","Text":"Add Irish Moss, Gypsum, and Yeast Nutrient at 15 mins."},{"Id":"60624","Rank":"4","Text":"At flamout, let stand for 20 mins before chilling to 70F."},{"Id":"60625","Rank":"5","Text":"Add yeast, ferment at 66F /- 1F."}]}