American Pale Ale Recipe - NB Cascade Extra Pale Ale

Recipe Info

Recipe Image

NB Cascade Extra Pale Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
NB Extra Pale Ale receipt kit

Fermentables

86% - Liquid Malt Extract - Light - US
6
35
4
Extract
14% - Cara 20L - BE
1
34
20
Steep

Hops

Cascade
2
Pellet
Boil
60 min(s)
4.8
38.0
Cascade
1
Pellet
Boil
1 min(s)
4.8
0.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring water to 150 F. Steep grains in bag for 20 mins no higher than 170 F. Remove bag.

Tasting Notes (1)

Apprentice-Brewer-US-GA

Tasted on 2/25/2016 by Apprentice-Brewer-US-GA

Notes:

Tasting esters, and the like. No fresh hop aroma. 1. Should NOT have moved to secondary. Air exposure. 2. Should NOT have cold crashed/bottled so early. No change for secondary to proceed. What yeast is left in the bottle is struggling to carbonate and finish secondary.

Recipe Facts

NB Cascade Extra Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 6.7° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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