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Ten Fidy
by karl on 3/18/2017
All Grain
5 Gallon(s)
6 Gallon(s)
80 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Crystal 50L - UK, Chocolate Malt - US, Roasted Barley - US, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc Tablet (Boil 15.0 mins), Yeast Nutrient (Boil 10.0 mins).
16% - Munich - Light 10L - US
Wyeast American Ale 1056
Whirlfloc Tablet (Boil 15.0 mins)
Yeast Nutrient (Boil 10.0 mins)
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.104
OG
-
1.026
FG
-
83.0 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
71.0° SRM
Color
-
65%
Efficiency
-
10.1% ABV
Alcohol
-
369 per 12oz
Calories
Clone This Recipe
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