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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    53% - 2-Row - US
    16% - Munich - Light 10L - US
    9% - Flaked Oats - US
    8% - Crystal 50L - UK
    8% - Chocolate Malt - US
    7% - Roasted Barley - US

    Hops

    Columbus
    41.4
    Columbus
    27.3
    Columbus
    14.2

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Whirlfloc Tablet (Boil 15.0 mins)
    Yeast Nutrient (Boil 10.0 mins)

    Mash Steps

    infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Ten Fidy
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.104 OG
    • 1.026 FG
    • 83.0 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 71.0° SRM Color
    • 65% Efficiency
    • 10.1% ABV Alcohol
    • 369 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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