British Brown Ale Recipe - Session Brown

Recipe Info

Recipe Image

Session Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
45 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Briess Special Roast, English Black Roast, English Chocolate Malt, Raw Sugar, Brown Sugar - US, Amarillo Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
6
38
1
Mash
11% - Briess Special Roast
1
34
20
Mash
11% - English Black Roast
1
25
20
Mash
3% - English Chocolate Malt
0.25
24
300
Mash
3% - Raw Sugar
0.25
34
5
Late
3% - Brown Sugar - US
0.25
45
18
Late

Hops

Amarillo
0.75
Pellet
Boil
45 min(s)
7.5
22.1

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Brown
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 31.6 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 160 per 12oz Calories
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