Double IPA Recipe - Crypt Kiipa
Double IPA
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Crypt Kiipa
by MattHughes513 on 3/18/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Cane Sugar
- US, Honey Malt - CA, Caramel/Crystal 40 - US, Simcoe Hops, Warrior Hops, Cascade Hops, Citra Hops, Amarillo Hops, Centennial Hops, Nelson Sauvin Hops, San Diego super yeast Homebrew Yeast, Irish Moss.
10% - Carapils - Dextrine Malt - US
10% - Caramel/Crystal 40 - US
San Diego super yeast
Mash at 148 degrees for an hour
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.088
OG
-
1.022
FG
-
94.5 IBU (tinseth)
Bitterness
-
1.07
BG:GU
-
12.6° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
308 per 12oz
Calories
Clone This Recipe
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