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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - 2-Row - US
    10% - Carapils - Dextrine Malt - US
    6% - Cane Sugar - US
    10% - Honey Malt - CA
    10% - Caramel/Crystal 40 - US

    Hops

    Simcoe
    37.5
    Warrior
    30.2
    Cascade
    6.0
    Citra
    16.0
    Amarillo
    4.8
    Simcoe
    0.0
    Cascade
    0.0
    Centennial
    0.0
    Citra
    0.0
    Nelson Sauvin
    0.0
    Nelson Sauvin
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Citra
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Simcoe
    0.0
    Cascade
    0.0

    Yeast

    San Diego super yeast

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Crypt Kiipa
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.088 OG
    • 1.022 FG
    • 94.5 IBU (tinseth) Bitterness
    • 1.07 BG:GU
    • 12.6° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 308 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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