Strong Bitter Recipe - Pound-for-a-pound English Pale Ale

Recipe Info

Recipe Image

Pound-for-a-pound English Pale Ale

by on
Extract
19 Liter(s)
12 Liter(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Victory Malt - US, CaraAroma - DE, Brown Malt - UK, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Liquid Malt Extract - Light - US
3.1
35
4
Extract
6% - Victory Malt - US
0.21
34
28
Steep
6% - CaraAroma - DE
0.21
35
130
Steep
4% - Brown Malt - UK
0.13
33
65
Steep

Hops

Styrian Goldings
45
Pellet
Boil
60 min(s)
5.3
31.3
Styrian Goldings
30
Pellet
Boil
20 min(s)
5.3
12.7
Styrian Goldings
25
Pellet
Boil
1 min(s)
5.3
0.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pound-for-a-pound English Pale Ale
Strong Bitter
  • 19.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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