North american pale wheat ale. Pretty close to the store bought beer in aroma, colour and taste, can't seem to get the IBU's correct but I'll play with that in different brews.
Fermentables
63% - Pilsner - US
3.3
32
2
Mash
25% - Wheat - US
1.3
32
1
Mash
6% - Munich Light - CA
0.3
32
4
Mash
6% - Rice Hulls - US
0.3
0
0
Mash
Hops
Ahtanum
20
Pellet
Boil
40 min(s)
5.5
12.4
Ahtanum
20
Pellet
Boil
20 min(s)
5.5
8.5
Mosaic
30
Pellet
Boil
5 min(s)
13.6
10.4
Ahtanum
20
Pellet
DryHop
4 day(s)
5.5
0.0
Mosaic
50
Pellet
DryHop
4 day(s)
13.6
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Irish Moss
1
ml
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.mash at 68C/154F temp before adding fermentables 78C
2.Watch 02 pickup to keep hop flavor fresh, Maybe add rice hulls if the mash is too sticky
3.Dry hops added after fermentation, transfer into carboid, add hops, and sit for 2 days
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https://brewgr.com/Media/img/r/01/016c2fee-31e7-4f79-bfc2-781364e5f497_d.jpg
https://brewgr.com/Media/img/r/01/016c2fee-31e7-4f79-bfc2-781364e5f497_t.jpg
