American IPA Recipe - B21 - Equinox IPA

Recipe Info

Recipe Image

B21 - Equinox IPA

by on
All Grain
5 Liter(s)
9 Liter(s)
60 min
75%
B21 Equinox IPA

Fermentables

64% - Maris Otter Pale - UK
0.9
38
3
Mash
21% - Munich - UK
0.3
37
9
Mash
11% - Cara Malt - UK
0.15
35
17
Mash
4% - Wheat - UK
0.05
37
2
Mash

Hops

Chinook
7
Pellet
Boil
60 min(s)
13
40.1
Centennial
15
Pellet
Boil
10 min(s)
10.5
25.2
Equinox
15
Pellet
Boil
0 min(s)
13.5
0.0
Equinox
8
Pellet
DryHop
10 day(s)
13.5
0.0
Centennial
8
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B21 - Equinox IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 65.3 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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