Irish Red Ale Recipe - Smith

Recipe Info

Recipe Image

Smith

by on
All Grain
9.5 Liter(s)
13.25 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 120L - CA, Chocolate Malt - US, Roasted Barley - US, Special Roast - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

90% - Pale 2-Row - CA
2.2
36
1
Mash
6% - Crystal 120L - CA
0.15
33
120
Mash
1% - Chocolate Malt - US
0.03
34
350
Mash
1% - Roasted Barley - US
0.03
25
300
Mash
1% - Special Roast - US
0.03
33
50
Mash

Hops

Fuggles
16
Pellet
Boil
60 min(s)
4.8
19.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.4545
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smith
Irish Red Ale
  • 9.50 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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