Puurs Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Puurs

anisomez 3/19/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Puurs
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 30.8 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 272 per 12oz Calories
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