Sweet Stout Recipe - Milk and Sugar

Recipe Info

Recipe Image

Milk and Sugar

by on
All Grain
7.5 Gallon(s)
10 Gallon(s)
60 min
61%
A hazelnut flavored breakfast stout reminiscent of cup of creamer and sugar with a splash of coffee.

Fermentables

54% - 2-Row - US
10.5
37
1
Mash
8% - Lactose - Milk Sugar - US
1.5
41
1
Late
15% - Caramel/Crystal 120 - US
3
35
120
Mash
8% - Coffee Malt - UK
1.5
36
150
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
4% - Cane Sugar - US
0.75
46
1
Late
4% - Rice Hulls - US
0.75
0
0
Mash

Hops

Fuggles
1.5
Pellet
Boil
45 min(s)
4.8
15.1
Fuggles
1.5
Pellet
Boil
30 min(s)
4.8
12.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Hazelnut Extract
4.5
floz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add lactos at 10 min
2.
add sugar at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk and Sugar
Sweet Stout
  • 7.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 30.6° SRM Color
  • 61% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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