American Wheat Beer Recipe - Kveite oel

Recipe Info

Recipe Image

Kveite oel

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Amerikansk hvete?l, i bunn ligger p?ske?let ifra ?lbrygging no. Har forandret ?rlite p? det

Fermentables

52% - Pilsner - DE
3.2
38
1
Mash
45% - Wheat Malt - DE
2.8
37
2
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

Cluster
15
Pellet
Boil
90 min(s)
7
10.6
Cascade
50
Pellet
Boil
10 min(s)
5.8
9.9
Amarillo
15
Pellet
Boil
1 min(s)
9
0.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
each
Boil
Clarity Ferm
1
each
Boil

Mash Steps

Mesking
Infusion
67
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
V?rt overf?res til gj?rkar p? 25 grader
2.
Gj?r temp 20 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveite oel
American Wheat Beer
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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