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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Pilsner - DE
    45% - Wheat Malt - DE
    3% - Flaked Oats - US
    6.2 lb kg total fermentables

    Hops

    Cluster
    10.6
    Cascade
    9.9
    Amarillo
    0.5
    80 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Mesking
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kveite oel
    American Wheat Beer
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 21.0 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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