American Brown Ale Recipe - Fall Down Brown Ale

Recipe Info

Recipe Image

Fall Down Brown Ale

by on
All Grain
58 Liter(s)
65 Liter(s)
60 min
80%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Chocolate Malt - US, Biscuit Malt - BE, Fuggles Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - 2-Row - US
11
37
1
Mash
8% - Crystal 120L - CA
1
33
120
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Fuggles
90
Pellet
Boil
60 min(s)
4.8
18.1
Cascade
45
Pellet
Boil
15 min(s)
5.8
5.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall Down Brown Ale
American Brown Ale
  • 58.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 20.8° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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