This recipe has been brewed 1 time(s)
Brew Session: SMaSHcade 1
Brewer 112673
3/16/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
First AG batch. Strike temp was right but mash temp was too low. Added water to bring up temp but still holding pretty low at around 147-149. Did a 90 min mash to ensure conversion. Post-boil volume was a bit lower than hoped. Next time start with ~7.5 gal pre-boil. OG was a bit lower than expected at 1.051 (target 1.056). Pitched with US-05 (dry) at 58 degrees. Fermentation fridge set to 64.
Recipe Facts
SMaSHcade 1
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.011 FG
- 39.7 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 2.4° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 184 per 12oz Calories