Sculpin Grapefruit Sessions Recipe
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Sculpin Grapefruit Sessions
by dbracken on 3/15/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - DE, CaraVienna - BE, Amarillo Hops, Nugget Hops, Hallertau Hops, Columbus Hops, Centennial Hops, Simcoe Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
9% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No mash steps in this recipe
Heat Mash water to 172, mash infusion 152 for 60 minutes
Mash out water 190 for 20 minutes
Add grapefruit peel at start of dry hop
Tasting Notes (0)
There aren't any tasting notes logged yet
Sculpin Grapefruit Sessions
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.007
FG
-
44.2 IBU (tinseth)
Bitterness
-
1.17
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
122 per 12oz
Calories
Clone This Recipe
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