Citra Double with Spare bits Recipe

Recipe Info

Recipe Image

Citra Double with Spare bits

by on
All Grain + Extract
11.5 Gallon(s)
12.5 Gallon(s)
60 min
75%
10-10.5 in fermenters, 1ga lost to brew kettle / kettle trub. BIAB, with bag rinse/sparge

Fermentables

39% - 2-Row - US
13
37
1
Mash
1% - Crystal 120L - CA
0.2
33
120
Mash
4% - Honey - US
1.4
35
1
Late
30% - Michigan 2 row
10
31
1
Mash
21% - Liquid Malt Extract - Light - US
7
35
4
Extract
3% - Honey Malt - CA
1
37
25
Mash
3% - Crystal 40L - CA
1
34
40
Mash

Hops

Citra
3
Pellet
Boil
60 min(s)
12
44.5
Citra
1
Pellet
Boil
15 min(s)
12
7.4
Mosaic
1
Pellet
Boil
15 min(s)
12.7
7.8
Citra
1
Pellet
Boil
5 min(s)
12
3.0
Centennial
1
Pellet
Boil
5 min(s)
10.5
2.6

Yeast

Danstar Nottingham
80%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
11ga Strike at 160, mash at 150
2.
Drain bag, bucket sparge/rinse at 168 4.5ga

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Double with Spare bits
  • 11.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 65.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 282 per 12oz Calories
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