Czech Premium Pale Lager Recipe - Gunnars Hyttepils Kveldssol

Recipe Info

Recipe Image

Gunnars Hyttepils Kveldssol

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
76%
Singel Hop ( Saaz ) pilsner

Fermentables

88% - Pilsner - DE
5
38
1
Mash
9% - Carapils - DE
0.5
33
2
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Saaz
45
Pellet
Boil
90 min(s)
4.3
20.2
Saaz
36
Pellet
Boil
40 min(s)
4.3
13.3
Saaz
26
Pellet
Boil
15 min(s)
4.3
5.4

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

Mesking
Infusion
65
90 min
Mash-Out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Leivis

Tasted on 7/18/2017 by Leivis

Notes:

Som pils satt denne veldig godt. Fremstår ikke så tørr som vanlig pils da det er noe fruktig ettersmak.

Recipe Facts

Gunnars Hyttepils Kveldssol
Czech Premium Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.4° SRM Color
  • 76% Efficiency
  • 5.1% ABV Alcohol
  • 182 per 12oz Calories
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