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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Pilsner - DE
    9% - Carapils - DE
    4% - Melanoidin Malt - US

    Hops

    Saaz
    20.2
    Saaz
    13.3
    Saaz
    5.4

    Yeast

    Wyeast Pilsen Lager 2007

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mesking
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Gunnars Hyttepils Kveldssol
    Czech Premium Pale Lager
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.015 FG
    • 38.9 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 3.4° SRM Color
    • 76% Efficiency
    • 5.1% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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