Sweet Stout Recipe - Bira Pires Chocolate Stout
Sweet Stout
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Bira Pires Chocolate Stout
by krause on 3/14/2017
All Grain
17 Liter(s)
20 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 40L - CA, Flaked Oats - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa Powder.
This recipe was cloned from Chocolate-Chocolate Stout.
22% - Chocolate Malt - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bira Pires Chocolate Stout
Sweet Stout
-
17.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
53.1° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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