Sweet Stout Recipe - Chocolate-Chocolate Stout

Recipe Info

Recipe Image

Chocolate-Chocolate Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 40L - CA, Flaked Wheat - US, Roasted Barley - US, Lactose - Milk Sugar - US, Rice Hulls - US, Cluster Hops, Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Cocoa Powder, Cocoa Nibs, Vanilla Bean.

Fermentables

58% - 2-Row - US
7
37
1
Mash
12% - Chocolate Malt - US
1.5
34
350
Mash
8% - Crystal 40L - CA
1
34
40
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
23.4
Goldings
1
Pellet
Boil
10 min(s)
5
6.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Cocoa Powder
8
oz
Boil
Cocoa Nibs
4
oz
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

Saccharification Rest
Infusion
145
60 min
Mash-Out
Decoction
200
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate-Chocolate Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 46.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 219 per 12oz Calories
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